Honey mustard-glazed carrots
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Carrots |
| 1 | tablespoon | Oil |
| ½ | ounce | Butter |
| ½ | tablespoon | Brown sugar |
| 1 | tablespoon | Honey |
| ½ | tablespoon | Lemon juice |
| 1 | teaspoon | Dijon mustard |
| Freshly ground pepper | ||
| 2 | tablespoons | Raisins |
Directions
Peel carrots and cut into 1-in/2.5cm bits. Boil until just tender; drain.
Mix together honey, lemon juice and mustard. Heat oil and butter in heavy frying pan.
Fry carrot, stirring, for 3 minutes. Add in sugar, black pepper, raisins.
Cook, stirring for 2 mins. Stir in honey mixture. Cook, stirring, until carrots are glazed - around 2 mins.
Converted by MC_Buster.
NOTES : Serve as a delicious side-vegetable Recipe by: Teletext (Ch4)
Converted by MM_Buster v2.0l.
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