Honeyglazed baby carrots
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Baby carrots; trimmed and peeled |
| 1 | tablespoon | Unsalted butter |
| 1½ | tablespoon | Honey |
| 1 | tablespoon | Fresh lemon juice |
Directions
In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the honey and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper.
Yield: 6 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9221 Converted by MM_Buster v2.0l.
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