Baby lima beans or broad beans with italian sausage
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Italian bulk sausage; crumbled |
| 1 | Onion; sliced | |
| 2 | cups | Water |
| 1 | pounds | Baby lima beans or broad beans |
| ½ | teaspoon | Ground cumin seed |
| 1 | Fresh hot red pepper; seeded and chopped | |
| Salt | ||
| Freshly ground black pepper | ||
Directions
Place the sausage and onion in a heavy casserole or sauce pan and saute until light brown. Add the water and bring to the boil. Add the beans, cumin seed, and hot pepper and bring back to the boil. Cover, reduce heat and simmer 20 minutes. Season well with salt and pepper.
Yield: 4 to 6 servings
Recipe By : Nathalie Dupree Cooks a Sunday Night Supper. TVFN, 1996 Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:19:37 -0700 (PDT) From: patH <phannema@...>
Related recipes
- Baby lima beans or broad beans with italian s
- Barbecued smoked sausage and lima beans
- Beans and sausage
- Cannellini beans with italian sausage
- Dried lima beans with sausage
- Italian bean and sausage stew
- Lentil soup with italian sausage
- Lentils with italian sausage
- Limas & sausage italiano
- Limas and sausage italiano
- Quick italian sausage and bean soup
- Red beans and sausage
- Red beans with pasta sausage & tomatoes
- Red beans with pasta sausage and tomatoes
- Red beans, pasta, sausage & tomatoes
- Red beans, pasta, sausage and tomatoes
- Red beans~ pasta~ sausage & tomatoes
- Savory lima beans
- White beans & sausage
- White beans with sausage, basil and tomato