Limas & sausage italiano

4 Servings

Ingredients

Quantity Ingredient
1 pounds Bulk Italian sausage
¼ cup Chopped onion
4 Cloves fresh garlic, minced
¼ teaspoon Rosemary leaves
¼ teaspoon Thyme leaves
1 cup 8 oz. tomato sauce
2 cups 1 lb. each lima beans
¼ cup Butter
1 cup Dry bread crumbs
1 tablespoon Parsley flakes

Directions

Crumble sausage; add onion and garlic. Saute in a skillet until sausage is browned, stirring and breaking up with a fork while cooking. Crush rosemary leaves and add to sausage, along with thyme leaves and tomato sauce. Simmer 15 minutes. Drain limas; add to sausage mixture. Stir to mix well. Transfer to a 1½ quart casserole. Melt butter; stir into bread crumbs and parsley flakes, tossing lightly. Spoon over top of bean mixture. Bake in 350 degree oven 1 hour or until crumbs are golden.

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