White beans with sausage, basil and tomato
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Plum tomatoes; (35-ounce) |
| 4 | teaspoons | Olive oil |
| 4 | Hot Italian sausages; (about 12 ounces), | |
| ; casings removed | ||
| 1 | tablespoon | Very finely-chopped garlic |
| 2 | tablespoons | Tightly-packed shredded basil |
| 1½ | cup | Cooked broad white beans |
| Freshly-grated Parmesan cheese | ||
Directions
Working over a large bowl squeeze juice from tomatoes and crush flesh into large chunks of tomato pulp. In a large heavy saucepan heat oil, crumble sausages into small pieces, and saute until it begins to brown. Add garlic and stir well. Add tomato pulp and half of basil, stir well and cook for one minute. Add beans and two cups of tomato liquid. Cook for one minute more, add basil and season to taste with salt and pepper. Divide among four plates and grate a little Parmesan over each portion.
Yield: 4 appetizer servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4726
Converted by MM_Buster v2.0l.
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