Bean and bacon \"snack\" wraps
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15 oz) Van Camp's Pork and Beans |
| ½ | cup | Instant rice |
| 4 | slices | Bacon; chopped |
| 2 | tablespoons | Each: diced red and green bell peppers; red onion, and chopped |
| Green onions | ||
| 6 | Fajita-size flour tortillas | |
| ¾ | cup | Shredded Mexican-blend or Cheddar cheese |
Directions
Drain beans, reserving ½ cup broth Prepare rice according to package directions using reserved broth In skillet, cook bacon until crisp. Drain drippings, reserving 1 Tbsp. Add peppers and onions; saute 2 mins. Add beans; simmer until heated through. Keep warm Place 1-½ Tbsp. rice in the center of each tortilla. Top each with 2 Tbsp. cheese and about ⅓ cup bean mixture. Roll to enclose and serve.
Makes 6 wraps
Posted to brand-name-recipes by Carriej999@... on Feb 4, 1998
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