Bacon-wrapped meatballs
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| ¼ | cup | Cold water |
| 2 | teaspoons | Minced onions |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Seasoned pepper |
| 4 | slices | Bacon; cut in half crosswis |
Directions
Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll bacon pieces aroung meatballs, and secure with toothpicks. Saute over medium heat until bacon is crisp and brown; drain off fat. If meatballs are not done, cover and simmer an additional 5 to 7 minutes.
Sourse: Mrs. Marian Jenkins, Savannah, Georgia; Souther Living Magazine, April 1979.
Recipe by: Southern Living, April 1979 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 17, 1998
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