Basic meatballs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Beef |
| 1 | each | Egg; Large |
| ¼ | cup | Onion; Chopped, 1 Sm. |
| ⅓ | cup | Bread Crumbs; Dry |
| ¼ | cup | Milk |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Worcestershire Sauce |
Directions
Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1½-inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat. TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 ½ X 9 ½ X 1-inch; bake, uncovered, in a 400 degree F. oven until light brown, about 20 minutes. Drain off the excess fat.
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