Barbecued meatballs
80 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground beef, extra lean |
| 1 | can | Evaporated milk -- 12 oz |
| 1 | cup | Oatmeal |
| 1 | cup | Cracker meal -- crumbs |
| 2 | eaches | Eggs |
| 2 | cups | Ketchup |
| 1 | cup | Brown sugar |
| ½ | teaspoon | Liquid smoke flavoring -- or |
| ½ | cup | Chopped onion |
| ½ | teaspoon | Garlic powder |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 2 | teaspoons | Chili powder |
| To taste | ||
| ½ | teaspoon | Garlic powder |
| ¼ | cup | Chopped onion |
Directions
MEATBALLS
SAUCE
To make meatballs, combine all ingredients. (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook. To Make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13x9x2 inch baking pan; pour on the sauce. Bake at 350 deg. for 1 hour. Yield: 80 meatballs.
Recipe By : Country Woman
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