Baked apricots
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (29-oz) peeled apricot halves; drained |
| 1 | Stick butter; melted | |
| ½ | cup | Apricot juice |
| 1 | Box (9-oz) Ritz crackers | |
| ⅔ | cup | Brown sugar |
| Cinnamon | ||
Directions
Grease shallow 2-quart casserole. Layer with apricots. Add brown sugar, sprinkle with cinnamon and top with crushed cracker crumbs. Pour butter and apricot juice over. Bake at 300 for 25-30 minutes.
MRS B.M. MEEK (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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