Spiced jellied apricots
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | No. 2 1/2 can apricot halves |
| ¼ | cup | Vinegar |
| ½ | cup | Granulated sugar |
| 12 | eaches | Cloves |
| 1 | each | Stick cinnamon |
| 1 | pack | Orange-flavored |
| Gelatin dessert | ||
Directions
Day before: Into saucepan, drain juice from apricots. add vinegar, sugar, cloves, and cinnamon. Bring to boil add apricots; simmer 10 min. Remove apricots to 6 custard cups or individual molds. Strain syrup; add hot water to make 2 cups. Pour over gelatin dessert- stir until dissolved- pour over apricots. Refrigerate. To serve, unmold onto relish tray. Makes 6 servings. Jellied Apricot Salad: Unmold onto water cress or curly chicory. Place spoonful cottage cheese beside each mold.
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