Glazed apricots
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Apricot halves, canned |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Brown sugar |
| 1 | Cinnamon stick | |
Directions
Drain Syrup from apricots. Add butter, sugar, and cinnamon to syrup and boil 3 minutes. Reduce heat and simmer 5 minutes. Serve hot with poultry or meat.
Farm Journal's Country Cook Book (1972) **JJ** 112095.2133
Submitted By JJ JUDKINS On 12-20-95
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