Baked bass with mushrooms
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Parsley |
| 1 | Onion, sliced | |
| ¼ | cup | Margarine |
| 1 | To 2 tsp flour | |
| ½ | cup | Half and half |
| 1 | cup | Slice mushrooms |
| ½ | cup | Dry white wine |
| 8 | Striped or black bass fillets | |
Directions
Saute onions in margarine until soft. Add parsley and mushrooms slices and saute about 2 to 3 minutes. Place 4 fillets in greased baking pan. Sprinkle with salt and pepper. Thicken half and half with a little flour and add to saute mix. Spread the sauteed mixture on the fish and top with remaining fillets. Pour wine over fish. Bake for 15 minutes or until done at 350 degrees. - Earl
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