Mushroom baked fillet of fish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Onions |
| 1 | cup | Sliced mushrooms or buttons |
| ¼ | cup | Butter or margarine |
| 1½ | pounds | Fish fillets (sole, flounder, cod, haddock) |
| 1 | dash | Salt & pepper |
| ¼ | cup | Dry white wine |
Directions
Cut onions into rings, saute in 3 tablespoons butter with mushrooms until soft. Place fish in greased baking dish. Sprinkle with salt and pepper.
Spread sauteed mixture over fish, pour on wine. Dot with 1 tablespoon butter. Bake uncovered for 20 minutes or until fish flakes with fork. Serve with rest of white wine.
Posted to MM-Recipes Digest by Julie Bertholf <jewel1@...> on Feb 24, 1998
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