Baked beans thompson
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (16-oz) pork and beans |
| 1 | can | (15-oz) kidney beans |
| 1 | can | (15-oz) Mexican corn |
| 1 | can | (15-oz) chili without beans |
| ¾ | cup | Ketchup |
| 1 | medium | Onion; chopped fine |
Directions
Mix together. Bake in bean pot or heavy pan at 250 for 2-½ to 3 hours.
Serves 12.
MRS A.B. THOMPSON (BETTY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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