Baked cheese tomatoes

Ingredients

Quantity		Ingredient
4	larges	Firm tomatoes
2	cups	Grated mild cheddar cheese
1	cup	Toasted bread cubes; (2 slices)
2	teaspoons	Basil
½	teaspoon	Salt
1	tablespoon	Parsley flakes
½	cup	Chopped cashews
2	tablespoons	Butter; melted
½	cup	Finely chopped onion
½	cup	Tomato pulp

Directions

Preheat oven to 350 degrees. Core tomatoes and scoop out pulp, leaving sturdy shell. Sprinkle lightly with salt. Combine remaining ingredients.

Fill tomato shells with cheese mixture. Bake, covered, for 30 minutes, or until cheese melts. Serves 6.

For variation, tomatoes can be cooked on a grill for 15-30 minutes dependingon fire.

Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #730 by L979@... on Aug 9, 1997

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