Parmesan-crusted baked tomato
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | teaspoons | Olive Oil; divided |
| 4 | slices | Tomato |
| 2 | tablespoons | Bread Crumbs |
| 2 | tablespoons | Parmesan Cheese; grated |
| ¼ | teaspoon | Onion Powder |
| ¼ | teaspoon | Garlic Powder |
| Salt | ||
| Pepper | ||
Directions
Rub a sheet pan with 1 ts olive oil. Place tomato slices on pan and drizzle with 1 ts olive oil. Combine bread crumbs, Parmesan cheese, onion powder, garlic powder and salt and pepper to taste. Place a thick layer of mixture on top of each tomato and drizzle with remaining olive oil. Bake at 425øF for 20 minutes until golden brown.
Per serving: 51 calories, 2 g protein, 4 g carbohydrate, 3 g fat, 1 g saturated fat, 2 mg cholesterol, 73 mg sodium, 1 g fiber.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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