Baked corn en casserole

8 Servings

Ingredients

Quantity Ingredient
1 can Creamed corn; No. 303
1 can Whole kernel corn; No. 303
1 large Onion; chopped
1 medium Bell pepper; chopped
2 ounces Pimiento; chopped
⅔ cup Milk
1 Egg; well beaten
1 cup Cracker crumbs
1 cup Cheese; grated
¼ cup Butter or margarine; melted
2 tablespoons Sugar
Salt and pepper; to taste
Red pepper; to taste

Directions

Combine all ingredients and mix well. Place in a greased 2-quart casserole.

Bake at 350 degrees for 1 hour. Recipe by: Southern Living Casseroles Cookbook Posted to MC-Recipe Digest by "Marie Smith" <crafty1@...> on May 2, 1998

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