Baked custard (diabetic)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2½ | cup | Low fat milk |
¼ | teaspoon | Salt |
3 | Eggs | |
3 | tablespoons | Granulated sugar replacement |
1 | teaspoon | Vanilla nutmeg |
Directions
-
Combine milk, sugar replacement, salt, vanilla and eggs in large bowl. Beat to blend well. Pour into six ½ cup individual baking dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1 inch of water to pan. Bake custard at 350 degrees for 45 min. or until knife inserted in center comes out clean.
From: Fred Mueller Date: 09-15-93
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