Baked custard for two
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Egg |
| 1 | cup | Milk |
| 3 | tablespoons | Sugar |
| ¾ | teaspoon | Vanilla extract |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Ground nutmeg |
Directions
In a bowl, lightly beat the egg. Add milk, sugar, vanilla and salt.
Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
Set in a pan containing ½ to 1 inch of hot water. Bake at 350 deg.
F for 35 minutes, or until set. From "Taste of Home" magazine, Collector's Edition (advertisement copy to entice new subscribers).
Typed for you by Iris Grayson
Submitted By IRIS GRAYSON On 04-02-95
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