Baked ham in foil
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| (. . . delicious-and no clean up!) | ||
Directions
FROM: CROCK.ZIP
Wrap precooked ham in foil; place in CROCK-POT. Cover and cook on Low for 6 to 12 hours. If desired, sprinkle ham with liquid smoke before wrapping in foil. From Rival Crock-pot cook book, date unknown Submitted By ROBERT MILES On 08-25-95
Related recipes
- Baked canned ham
- Baked country ham
- Baked fresh ham
- Baked glazed ham
- Baked ham
- Baked ham 2
- Baked ham in savory pastry
- Baked ham slice
- Baked ham slices
- Baked ham with orange glaze
- Baked salmon in foil
- Baked smoked ham^
- Glazed baked ham
- Honey baked ham
- Honey-baked ham
- Orange-baked ham
- Southern baked ham
- Stuffed baked ham
- Sunday baked ham
- Wine-glazed baked ham