Baked pork-carrot dinner

4 servings

Ingredients

Quantity Ingredient
8 Carrots,diced in pieces
¼ cup Flour
1½ teaspoon Salt
⅛ teaspoon White pepper,ground
¼ teaspoon Thyme
8 Pork chops,cut 3/4\" thick
2 tablespoons Corn oil
1 Onion,sliced
⅓ cup Water

Directions

1. Arrange carrots in the bottom of a buttered 13x9-inch baking dish.

2. Combine flour, salt, pepper and thyme; dredge chops in seasoned flour.

3. Brown chops in oil; arrange in baking dish over carrots.

4. Top chops with onion slices; pour water over all.

5. Cover tightly with foil; bake in preheated 350'F. oven 40 to 50 minutes, until meat and carrots are done.

Submitted By MICHAEL ORCHEKOWSKI On 11-21-94

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