Individual carrot-pork loaves
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Shredded Carrot |
| 1 | tablespoon | Chopped Onion |
| 1 | each | Large Beaten Egg Yolk |
| 2 | tablespoons | Fine Dry Bread Crumbs |
| 1 | x | Pinch Dried Oregano, Crushed |
| ¼ | pounds | Ground Pork |
| 2 | tablespoons | Shredded Cheddar Cheese |
Directions
Micro-cook carrot, onion and 1 T water, covered, on 100% power about 1 minute or until tender; drain.
Stir in egg yolk, bread crumbs, oregano, ⅛ t salt, and dash of freshly ground pepper. Add pork; mix well. Shape into an individual loaf. Place in a shallow baking dish. Micro-cook, loosely covered, on 100% power about 3 minutes or till no longer pink, rotating the dish a quarter-turn and draining off fat every minute. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till cheese is melted.
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