Baked scrapple with scalloped potatoes
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| slice | Potatoes | |
| Dutch Sauce | ||
| Horseradish Sauce | ||
| ½ | pounds | Philadelphia Scrapple |
| pinch | Allspice | |
| 1 | cup | Soup Stock OR |
| Leftover Gravy | ||
Directions
LISA CRAWLEY/TSPN
Butter a baking dish and line it w/ sliced potatoes. Cover them w/ Dutch Sauce or Horseradish Sauce. Mix the scrapple w/ allspice and soup stock or gravy. Heat this and then spread it over the potatoes. Bake slowly for 45 minutes until scrapple is brown and potatoes are cooked. SOURCE: Pa. Dutch Cook Book.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Sep 26, 1998
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