Baked tuna steaks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Tuna, fresh; cut into 4 steaks |
| 1 | dash | White pepper |
| -Trim & Thin 4-Ingredient Cookbook | ||
Directions
Skin tuna. Sprinkle with pepper. Bake at 350 degrees until fish flakes easily and is no longer pink.
164 calories per serving
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