Grilled blackened tuna steaks
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 2 | tablespoons | Lime juice |
| 6 | Tuna steaks; about 6 oz. each | |
| 1 | tablespoon | Dry mustard |
| 2 | tablespoons | Dried cilantro |
| 1 | tablespoon | Chili powder |
| 1 | teaspoon | Freshly ground black pepper |
| 1 | teaspoon | Black mustard seeds |
| 2 | tablespoons | Lime juice |
| 1 | tablespoon | Champagne vinegar |
| 1 | teaspoon | Soy sauce |
| ¼ | cup | Olive oil |
| Lime juice to taste | ||
Directions
LIME AND SOY SAUCE
Combine olive oil and lime juice, brush each steak with mixture. Mix remaining ingredients; sprinkle over steaks. Wrap and refrigerate for several hours. Grill over hot charcoal for 4 minutes per side, or until steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce.
Serves 6. Whisk together ingredients and spoon mixture over tuna steaks.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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