Grilled sweet-and-sour tuna steaks

4 Servings

Ingredients

Quantity Ingredient
½ cup Dry sherry
2 tablespoons Grated gingerroot
2 tablespoons Low-sodium soy or tamari
Sauce
1 teaspoon Light honey
1 teaspoon Maple syrup
1 tablespoon Minced garlic
2 teaspoons Dark sesame oil
2 tablespoons Minced cilantro
4 mediums Tuna steaks

Directions

1. Preheat broiler or start grill. In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside.

2. Wash and pat dry tuna steaks. Place in a shallow baking dish. Pour sauce over steaks. Let marinate 10 minutes.

3. Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot.

Recipe By : the California Culinary Academy From: Date: File

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