Banana bread with sour cream bread and wheat germ
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Small loaf (1 lb): | ||
| 1¼ | teaspoon | Active dry yeast ; 2 tsp |
| 2 | cups | Bread flour ; 3 c |
| 2 | tablespoons | Wheat germ ; 3 T |
| 2 | tablespoons | Powdered milk ; 3 T |
| 1 | tablespoon | Sugar ; 1 1/2T |
| 1 | teaspoon | Salt ; 1 1/2 tsp |
| ½ | teaspoon | Nutmeg ; 3/4 tsp |
| 1 | tablespoon | Vegetable oil ; 1 1/2 T |
| ¾ | cup | Banana; 1 cup plus 2 Tbsp mashed |
| ½ | cup | Sour cream; 3/4 cup or plain yogurt |
| ¼ | cup | Water ; 1/4 cup plus 1T |
| ½ | cup | Raisins; 3/4 cup or chopped nuts |
Directions
>From: Miriam Meier <MEIER@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : This recipe has TOO MUCH LIQUID! I tried the 1 lb. loaf, and it mixed up in the machine much more like a batter than a bread-- I had to add an extra ¾ cup of flour before it formed a ball.
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