Mama's sour cream banana bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | tablespoons | Butter |
| 1 | Egg; beaten | |
| 2 | Bananas; mashed | |
| 2 | tablespoons | Sour cream; or milk |
| 2 | cups | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
Directions
Cream sugar and butter together. Add egg, bananas and sour cream; mix well.
Sift flour, salt, baking soda and baking powder together. Stir into banana mixture. Pour into prepared loaf pan. Bake for about 50 minutes at 375 degrees. This recipe lends itself well to doubling! Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero
Posted to Bakery-Shoppe Digest V1 #185 by melemalia@... (Mele Malia) on Aug 8, 1997
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