Banana guava pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sliced bananas |
| 1¼ | cup | Guava nectar |
| ½ | cup | Sugar |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Salt |
| 3 | tablespoons | Cornstarch |
| 3 | tablespoons | Cold water |
| Baked pie shell | ||
Directions
Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear. Cool. Combine with bananas and pour into baked pie shell. Serve with whipped cream.
File
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