Banana brunch punch

20 servings

Ingredients

Quantity Ingredient
6 mediums Banana -- ripe
1 can Frozen orange juice
Concentrate -- 12 oz thawed
1 can Lemonade, frozen concentrate
6 ounces Thawed
3 cups Warm water -- divided
2 cups Sugar -- divided
1 can Pineapple juice -- 46 oz
3 Bottles Lemon-lime soda, 2 liters each
Orange slice -- optional

Directions

In a blender or food processor, blend bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1½ cup of warm water and 1 cup sugar to mixture in blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. One hour before serving, take punch base out of freeze. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired. Yield: 16 to 20 servings. (3 quarts).

Recipe By : Taste Of Home

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