Tutti-frutti punch
1 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Pkg frozen strawberries,thaw |
| 6 | ounces | Froz pineapple juice,thaw |
| 3 | ounces | Froz apple juice, thaw |
| 3 | ounces | Froz orange juice, thaw |
| 1½ | cup | Water |
| 33 | ounces | Bottle seltzer, chilled |
Directions
Combine first 4 ingredients in container of blender; procees until smooth. Combine strawberry mixture and water in a large pitcher; cover and chill at least 3 hours. To serve, add seltzer to juice mixture and stir gently. Serve punch immediately. ½ c. serving = 37 cal ⅒ g fat Submitted By CAROL VERGE On 06-06-95
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