Fruit punch #1
25 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (6-oz) frozen lemonade |
| 2 | cans | (12-oz) frozen orange juice |
| 1 | can | (46-oz) pineapple juice |
| 4 | Bananas; mashed | |
| 6 | cups | Water |
| 3 | cups | Sugar |
| 2 | quarts | Ginger ale |
Directions
Mix the first six ingredients and freeze. Remove from freezer allowing time to thaw before using. Add 2 quarts of ginger ale, which has been chilled, right before serving.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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