Strawberry chantilly pie

6 Servings

Ingredients

Quantity Ingredient
1 9-inch pie shell; baked
1½ cup ;water
1 pack Jello pudding & pie filling
(vanilla, 4 serving size)
1 pack Strawberry jello
(4 serving size)
1 cup Fresh strawberries; chopped
1 Envelope dream whip
Whipped cream
Fresh strawberries

Directions

In small saucepan, combine the water, pudding mix and gelatin mix.

Bring to a full boil, stirring constantly. Chill in refrigerator about 1 hour until slightly thickened but not set. Stir in chopped strawberries.

Prepare Dream Whip as directed on package. Gently stir into chilled pudding mixture, blending thoroughly. Spoon into baked and cooked pie shell. Chill about 3 hours or until firm.

Pipe rosettes of whipped cream or Cool Whip around edge of pie.

Decorate with whole fresh berries. Serves 6 to 8.

From the MM database of Judi M. Phelps. jphelps@... or jphelps@...

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