Banana cream pie ala karen
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Flour |
| ½ | cup | Sugar |
| 1 | cup | Milk |
| 2 | Egg yolks, beaten | |
| 1 | 8 or 9\" pie shell | |
| 1 | cup | Cream |
| 1 | tablespoon | Cornstarch |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 4 | Sliced bananas | |
Directions
Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool.
Pour into pie shell. Add bananas. Coconut may be substituted for bananas. Add ¼ cup of coconut to filling. Sprinkle ½ c coconut on top.
From: Karen Mintzias, Software Connection BBS (From Jon Judd (Cooking Echo) SC BBS
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