Banana fig bran bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Barb Day GWHP32A | ||
| 1 | pack | Yeast |
| 2½ | cup | Better for Bread Oour |
| 1 | cup | Wheat Flour |
| ½ | cup | Toasted wheat germ or bran |
| ⅓ | cup | Instant nontat dry milk |
| 2 | tablespoons | Gluten |
| 1 | teaspoon | Salt |
| 1 | cup | Banana;ripe/sliced |
| ¾ | cup | Mission figs;dried/quartered stem tips removed |
| 2 | Egg whites | |
| 1 | tablespoon | Canola;or veg. oil |
| 2 | tablespoons | Malt extract;(or honey) |
| 1 | teaspoon | Vanilla |
| 1 | cup | Very warm water |
Directions
Add all the ingredients into the pan in the order listed Select white breadand push "Start". Filled with fruits and fibers this flavorful two-and-a-half pound loaf provides the RDA forpotassium in two half-round slices. Shared by Barb Day
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