Pineapple kiwi fruit jam

4 1/2 cups

Ingredients

Quantity Ingredient
-JUDI M. PHELPS
4 Kiwi fruit; peeled, sliced 1/8-inch thick
3 cups Sugar
¼ cup Lime juice
8 ounces Can crushed pineapple; undrained
3 ounces Pkg. liquid fruit pectin
3 drops Green food coloring

Directions

Microwave Directions: In 2-quart microwave safe bowl, combine kiwi fruit, sugar, lime juice and pineapple. Microwave on High for 11½ to 16 minutes or until mixture comes to full rolling boil, stirring every 2 minutes. Stir in liquid pectin. Microwave on High for 2 to 3 minutes or until mixture comes to full rolling boil. Continue to boil for 1 minute. Skim foam; stir in food coloring. Spoon into 5 clean, hot 8 ounce jars. Screw lids on firmly. Cool several hours. Store in refrigerator up to 3 weeks or in freezer up to 3 months. Makes 4 ½ cups.

Shared and MM by Judi M. Phelps. jphelps@..., juphelps@..., or jphelps@...

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