Barbeque sauce for fish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Thick lemon slice |
| 1 | each | Onion, sliced |
| ¼ | cup | White vinegar |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Prepared mustard |
| ½ | teaspoon | Pepper |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Cayenne (red) pepper |
| 2 | tablespoons | Butter |
| ½ | cup | Catsup |
| 2 | tablespoons | Worcestershire Sauce |
| 1 | teaspoon | Liquid smoke |
Directions
SECONDARY INGREDIENTS (NOTE
Simmer first set of ingredients for 20 minutes, then add the secondary ingredients. Remove lemon slice and baste fish and barbeque, basting with the sauce as needed.
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