Sauces for the fish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Butter |
| 2 | tablespoons | Chopped parsley |
| 1 | tablespoon | Lemon juice |
| White pepper | ||
| Tartar | ||
| 2 | Egg yolks; ( from hard boiled eggs) | |
| 2 | tablespoons | Mayo |
| 1 | tablespoon | Pickled cucumbers; chopped |
| 1 | tablespoon | Capers; chopped |
| 1 | tablespoon | Parsley; chopped |
| 1 | teaspoon | Mustard |
| 1 | teaspoon | Worcestershire sauce |
| Pepper | ||
| 1 | tablespoon | Lemon juice |
Directions
SAUCE 1
SAUCE 2
Crush egg yolks.
Add the rest of the ingredients.
Melt butter,add parsley and lemon juice off the heat.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 26, 1998
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