Barley with vegetables (cooked in a rice cook
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Barley |
2 | cups | Broth of your choice |
1 | large | Onion, chopped |
2 | Ripe tomatoes, diced | |
8 | ounces | Can mushrooms, drained |
1 | tablespoon | Vegan worstershire sauce |
½ | teaspoon | Garlic powder |
1 | teaspoon | Dried parsley |
x | Pepper |
Directions
Put all in rice cooker and stir. Put on cover and turn to COOK. Will be ready in about 45 minutes. Can probably do this on the stove as well. Just bring to a boil, turn down to low and simmer for 45 minutes.
From: Lucinda Rasmussen <lrasmuss@...>. Fatfree Digest [Volume 9 Issue 29] July 20, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
Related recipes
- Baked autumn vegetables with barley and wild rice
- Barley & mushroom pilaf
- Barley and mushroom pilaf
- Barley basil pilaf
- Barley pilaf
- Barley pilaf with peas
- Barley vegetable casserole
- Barley with vegetables (cooked in a rice cooker)
- Barley-orzo pilaf
- Barley-vegetable pilaf
- Barley-vegetable soup
- Barley/wild rice soup
- Green barley
- Pilaf with vegetables
- Rice and vegetables
- Rice-barley pilaf
- Soup of barley & vegetables
- Vegetable barley
- Wild rice & barley pilaf
- Wild rice and barley pilaf