Graham cracker crust made w/homemade crust mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Homemade graham cracker |
| Crust mix | ||
| ⅓ | cup | Butter or margarine -- |
| Melted | ||
Directions
To make a crust for a 9" pie plate, springform pan or baking dish: Combine graham cracker crust mix with melted butter or margarine. Press mixture over bottom and sides of pan. Refrigerate for at least 45 minutes before filling. If baking crust, prehea Makes one 8" or 9" crust.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
Related recipes
- Baked graham-cracker crumb crust
- Baked graham-cracker crumb crust (8\")
- Baked graham-cracker crumb crust (9\")
- Baking butter graham cracker crust
- Basic graham cracker crust
- Basic graham cracker crust - butter busters^
- Chocolate/peanut graham cracker crust
- Graham cracker cheesecake crust
- Graham cracker crumb crust
- Graham cracker crust
- Graham cracker crust (pre
- Graham cracker pie
- Graham cracker pie crust
- Graham cracker pie shell
- Graham crust
- Graham wafer crust
- Homemade graham cracker crust mix
- Regular graham cracker crust
- Unbaked graham-cracker crumb crust (8\")
- Unbaked graham-cracker crumb crust (9\")