Kamut basil oregano pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Kamut flour |
| 1 | teaspoon | Dried basil |
| OR | ||
| 1 | tablespoon | Fresh basil, chopped |
| 1 | teaspoon | Dried oregano |
| OR | ||
| 1¼ | cup | Kamut flour |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Dried oregano |
| ½ | teaspoon | To 1 black pepper, optional |
| 1 | tablespoon | Fresh oregano, chopped |
| ½ | teaspoon | To 1 black pepper, optional |
| 1 | tablespoon | Vegetable oil, optional |
| ¼ | cup | To 1/3 water, if and as |
| Needed | ||
| 1 | tablespoon | Vegetable oil, optional |
| ¼ | cup | To 1/3 water, if and as |
| Needed | ||
Directions
HAND
EXTRUDER
Per 1 cup Serving: 274calories 9.7g protein 56.7g carbohydrate 6.1g fat 1.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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