Basil tomato parmesan bread

10 Servings

Ingredients

Quantity Ingredient
½ cup Water
¼ cup Milk
2 tablespoons Olive oil
1 teaspoon Sugar
2 teaspoons Dried basil
⅓ cup Parmesan cheese; grated
2 cups Bread flour
2 teaspoons Yeast
¼ cup Sun-dried tomatoes; chopped

Directions

From: "Tracie Radtke" <tracie_host@...> Makes a 1 pound loaf Add all ingredients except tomatoes in the order suggested by bread machine instructions. Set machine for white bread, medium crust. Add tomatoes when machine beeps.

Recipe by: KAWARD6 ROTW - Eat-L Posted to recipelu-digest by jeryder@... on Mar 10, 1998

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