Bavarian noodles with apples

6 Servings

Ingredients

Quantity Ingredient
2 cups (4 oz) uncooked medium egg noodles
2 tablespoons Margarine or butter
1½ cup Thinly sliced apples
½ teaspoon Caraway seed
2 tablespoons Honey
1 tablespoon Dijon mustard

Directions

Cook noodles per package. Drain and set aside. Melt margarine in medium skillet over medium-high heat. Add apples and caraway seed; cook until apples are crisp-tender, stirring occasionally. (Don't worry if the apples break up.) Add cooked noodles, honey and mustard; mix lightly. Cook until thoroughly heated. Makes 6 servings.

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