Cinnamon scented apple noodle kugel

8 servings

Ingredients

Quantity Ingredient
14 ounces Egg noodles; to 16 ozs.
Medium size.
6 tablespoons Butter or margarine
3 Golden Delicious Apples; 1 1/2 lbs.,peeled,cored, Sliced
6 tablespoons Sugar
1 teaspoon Ground cinnamon
½ cup Pecans,walnuts,or almonds; Coarsely chopped
⅓ cup Raisins; dark
1 teaspoon Lemon peel; grated
1 dash Salt
4 Eggs; separated
1 teaspoon Vanilla

Directions

Cook noodles in large pan of boiling,salted water,until barely tender,about 5 minutes.Drain.Rinse with cold water and drain well.Transfer to large bowl..

Heat 2 tbs.butter in large skillet.Add ½ of apples and saute over medium heat 5 minutes,turning once.Remove with slotted spoon.Add remaining apples to skillet and saute them.Return all apples to skillet.Sprinkle with 2 tbs.sugar and ½ tsp.cinnamon.Saute 1 minute,tossing apples.Transfer to separate bowl..

Melt remaining 4 tbs.butter in skillet over low heat.Add 3 tbs.melted butter to noodles and mix well.Stir in nuts raisins,lemon peel and salt...

Whip egg whites to soft peaks.Beat in remaining 4 tbs.sugar and whip until whites are stiff but not dry.Stir yolks and vanilla into noodles.Stir in ¼ of whites.Fold in remaining whites..

Add ½ of noodle mixture to greased 13"x9"x2" baking dish.Top with sauteed apples in even layer.Top with remaining noodle mixture.Spread gently to cover

apples.Sprinkle with remaining ½ tsp. cinnamon,then with remaining 1 tbs melted butter.Cover and bake 30 minutes at 350 deg.Uncover and bake until set, 20 minutes longer.Serve hot. 06/08 09:04 pm Don Fifield -Marietta, GA

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/08 9:25 PM TO: DON FIFIELD (XKGR41A) FROM: DON FIFIELD (XKGR41A) SUBJECT: R-MM APPLES-COOKIES+

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