Bayou boeuf jambalaya
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Shortening |
| ¼ | pounds | Kosher salami, cubed |
| 1 | Sprig thyme | |
| 1 | Onion, sliced | |
| Salt & Pepper to taste | ||
| 2 | cups | Tomatoes |
| 1 | cup | Uncooked long grain rice |
| 1 | tablespoon | Flour |
| ¼ | cup | Green pepper, minced |
| 1 | Bay leaf | |
| 1 | Sprig parsley, minced | |
| 1 | Clove garlic, minced | |
| 1 | pounds | Kosher smoked sausage. |
| 1¼ | cup | Tomato juice |
Directions
Melt shortening in heavy saucepan over medium heat. Stir in flour, salami, and green pepper. Simmer 5 min, stirring constantly.
Add remaining ingredients except rice. Bring to boil. Add rice to liquid. Cover and simmer for 40 min. until all liquid is absorbed.
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