Rosemary garlic red-wine vinegar

1 servings

Ingredients

Quantity Ingredient
1 cup Fresh rosemary leaves; plus long sprigs
For garnish; rinsed, drained
; well
8 larges Garlic cloves; halved
2 cups Red wine vinegar

Directions

In a very clean 1-quart glass jar combine the rosemary leaves, the garlic and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, reserving the garlic and discarding the rosemary leaves, and pour it into 2 very clean ½-pint glass jars. Add a rosemary sprig and some of the reserved garlic to each jar and seal the jars with the lids. This recipe yields 2 cups flavored vinegar. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8686)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@...

04-10-1999

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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