Beefy cabbage bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Head cabbage; shredded |
| 1½ | pounds | Ground beef |
| 3 | tablespoons | Butter |
| 1 | medium | Onion |
| 1 | cup | Cooked rice; drained |
| 1 | can | Tomato soup |
| 1 | Soup can water | |
| Salt and pepper to taste | ||
Directions
Melt butter in skillet. Add ground beef and onion. Saute until lightly browned. Pour off excess grease. Mix tomato soup with water. Add a little salt and pepper. Cover the bottom of casserole dish with half the shredded cabbage. Pour half the soup mixture over this. Cover with rest of cabbage and pour remainder of soup mixture over cabbage. Cover casserole and bake in a 350 degrees oven (preheated) for about 50 minutes or until cabbage is well cooked.
Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary." <diane@...> on Jan 31, 1998
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