Beef 'n bean roll-up

3 servings

Ingredients

Quantity Ingredient
1 cup Unbleached Flour
1 teaspoon Baking Powder
¼ teaspoon Salt
1 pounds Ground Beef
1 pounds Pork And Beans; Not The Tomato Kind, 1 Cn, 1 3/4 Cup
1 tablespoon Instant Minced Onion; OR
2 tablespoons Butter Or Margarine
¼ cup Milk
2 tablespoons Molasses
¼ cup Onion; Finely Chopped, To Taste Whichever Is Used
¼ cup Mollasses
2 tablespoons Catsup

Directions

MEAT MIXTURE

Prepare the meat mixture and set aside. In a medium mixing bowl, combine the flour with the baking powder and salt. Cut in the margarine until crumbly. Add the milk and mollasses, mixing well, and stir until the dough clings together. On a lightly floured surface, knead the dough 5 or 6 times. Roll out to a 6 X 3-inch rectangle. Spread about ½ cup of the meat mixture over the dough.

Starting with the six inch side, roll up and seal. Cut the roll into six 1-inch slices. Pour the remaining hot meat mixture into a 8 or 9 inch square or round (shallow 1½ quart) baking dish. Place the biscuit slices on the not meat mixture in the baking dish. (To assure doneness, place biscuits on very hot meat mixture.) Bake at 400 degrees F. for 20 to 25 minutes or until the biscuits are browned and the bean mixture is bubbling. Serve Hot.

MEAT MIXTURE:

In a fry pan, brown the ground beef, drain and add the beans, onion, molasses and catsup, mixing well. Bring the mixture to aboil, remove from the heat and cover to keep warm.

Variations:

Beef 'N Bean Bake.

Top Beef and Bean mixture with molasses drop biscuits. Combine 1 cup of Pancake or Waffle mix, 3 Tb milk, 2 tb mollasses, and 1 lg egg, blending well. Drop the mixture on top of the meat mixture, and bake for 12 to 15 minutes in a 400 degree F. oven, until the biscuits are done and meat mixture is bubbling. Seve hot.

Beef 'N Bean Biscuit Bake.

Top the hot meat mixture with refrigerated biscuits. Bake at 400 Degrees F. 12 to 15 minutes or until the biscuits are brown and the meat mixture is bubbly.

Speedy Meat 'N Bean Bake.

Use 1 ½ to 2 cups of luncheon meat (or cooked beef, pork, or ham) for the ground beef. Omit the browning. Top with the biscuits as directed (refrigerated or mollasses drop biscuits work the best) and bake as directed above.

Beef 'N Bean Roll Up For A Party Double all of the ingredients, pouring the bean mixture into a 12 X 8 or 13 X 9-inch baking dish. (2 or 3 quarts) Bake as directed.

FROM: Money Saving Meals By The Pillsbury Company Copyright 1970 Posted by: Rich Harper

Submitted By RICH HARPER On 10-21-94

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