Black bean roll-ups
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Olive oil |
| ½ | cup | Onion, finely diced |
| 1 | Clove garlic, minced | |
| 1 | can | Black beans, drained (15oz) |
| Salt and pepper to taste | ||
| 4 | Flour tortillas | |
| ½ | cup | Jack cheese, shredded>>>>> |
| Jalapeno flavored. | ||
| 1 | Recipe: Tomatillo guacamole | |
Directions
Heat oil in large skillet. Add onion and garlic and saute until onion is tender, about 5 minutes. Add beans. Season to taste with salt and pepper. Cook and stir mixture over low heat, while mashing.
When hot and pulpy, remove beans from heat. Spread ¼ of mixture on each of 4 tortillas. Top each with 2 tbs. shredded cheese.
Arrange tortillas on baking sheet. Bake at 350 F. until cheese melts, about 5 minutes. To serve, top each tortilla with ¼ of Tomatillo guacamole and roll up tortillas and serve.
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